I made this pasta and tomato sauce. It was actually a special kind of pasta that is actually shaped like rice. It's also called "Ben-Gurion Pasta" here because David Ben-Gurion was apparently the one who told them to make the pasta like that. Anyhow, I was making this pasta, and when I added the salt I just poured it from the bag rather then bother putting it into the salt shaker and then into the boiling water/pasta. Needlesstosay, I overkilled the salt a bit. I didn't really know the extent to my overkill till I tried to eat it. VERY SALTY. I made a whole bag of it though, and I didn't want to waste it so I decided to add a bunch of stuff to make it blander and just try eat the whole thing. It was still salty, but I ate it. It also made me really dehydrated, so I was drinking water like a camel for the two days it took me to finish it. By the end I was over-hydrated and having to go to the bathroom, like, every five minutes. That annoyed me so much that I decided to drastically cut my water intake for the next couple days after that. I ended up making myself dehydrated again. It's the circle of life.